Australian Embassy
Embassy address: 4, rue Jean Rey 75724 Paris Cedex 15 - Telephone : 01 40 59 33 00 - Fax : 01 40 59 33 10. Visa Enquiries (Europe Service Center) are available by phone: +33 (0)1 72 15 00 67 Monday to Friday

About the Australian Embassy to France

Access and opening hours

Australian Embassy
4, rue Jean Rey
75015 Paris 
Métro Ligne 6 Station Bir-Hakeim
RER C Station Champ de Mars-Tour Eiffel 

The Embassy is open from 9.00am to 5.00pm Monday to Friday except public holidays

Passport and notarial services are available fom 9am to 12pm and from 2pm to 4pm Monday to Friday.

Information on Australian Citizenship, Visa and Migration to Australia

Please note that there is no Visa and Migration to Australia Section at the Australian Embassy in Paris. For any information on immigration issues, please visit or Telephone the European Service Center on: + 33 (0)1 72 15 00 67

Telephone hours: 09.00am to 04.00pm London time, Monday to Friday (except all UK and some public holidays)
See: UK Public Holidays


Public Affairs

Culture  Information about Australian culture

ANZACS in France useful information

Media  News releases, speeches, and media resources



Guidelines on our general recruitment policy

Download application form for advertised vacancies


Chef to the Ambassador

The position of Chef to the Australian Ambassador to France will shortly become available.

The Chef is responsible for menu planning, shopping and the preparation of all food for official functions hosted by the Ambassador. In addition, the position manages the daily requirements for the Ambassador and household guests.

The Chef is a personal employee of the Ambassador and is part of a small team working within the Residence.

Knowledge of English and French would be an advantage but is not essential.

Salary: EUR3000 brut per month (negotiable, depending on experience and qualifications)

For further information: contact the HR Manager at the Australian Embassy on tel. +33(0)1 4059 3300

Written applications, including CVs, should be sent by email to: